Air Fryer Honey & Mustard Pork Meatballs
Delicious honey and mustard pork meatballs cooked in the air fryer. A flavoursome pork meatball thanks to the mix of sweet honey and spicy yellow mustard.
Air Fryer Honey & Mustard Pork Meatballs
Servings: 4
Calories: 357kcal
Equipment
Ingredients
- 450 g /1lb Minced/Ground Pork
- 1 Small Red Onion
- 1 Tsp Mustard Powder
- 2 Tsp Honey
- 1 Tsp Garlic Puree/Paste
- 1 Tsp Pork Seasoning
- Salt & Pepper
- Gluten Free Oat Flour optional
Instructions
- Peel and thinly dice the red onion. Place all the ingredients into a mixing bowl and mix well until the pork mince is well seasoned.
- Using a meatball press create your meatballs. If needed add some oat flour to combine them together.
- Place the pork meatballs into the air fryer and cook for 10 minutes at 180c/360f.
- Serve while still warm.
Notes
Syrup. The honey is what gives the skin of the meatballs such a fantastic crunchy glow. We recommend that if you don’t like honey that you use something similar like maple syrup.
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 86mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg
