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Air Fryer Honey & Mustard Pork Meatballs
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Air Fryer Honey & Mustard Pork Meatballs

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Calories: 357kcal
Author: Sam & Dom

Equipment

Ingredients

  • 450 g /1lb Minced/Ground Pork
  • 1 Small Red Onion
  • 1 Tsp Mustard Powder
  • 2 Tsp Honey
  • 1 Tsp Garlic Puree/Paste
  • 1 Tsp Pork Seasoning
  • Salt & Pepper
  • Gluten Free Oat Flour optional

Instructions

  • Peel and thinly dice the red onion. Place all the ingredients into a mixing bowl and mix well until the pork mince is well seasoned.
  • Using a meatball press create your meatballs. If needed add some oat flour to combine them together.
  • Place the pork meatballs into the air fryer and cook for 10 minutes at 180c/360f.
  • Serve while still warm.

Notes

Syrup. The honey is what gives the skin of the meatballs such a fantastic crunchy glow. We recommend that if you don’t like honey that you use something similar like maple syrup.

Nutrition

Calories: 357kcal | Carbohydrates: 7g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 90mg | Sodium: 86mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg