Air Fryer Mac And Cheese
How to make the best ever air fryer mac and cheese. Two types of cheese, a creamy sauce, cooks like a baked macaroni cheese and so good you will want a second helping.
Even better, this mac and cheese in air fryer is like a dump and start recipe as almost all ingredients are added to the air fryer at the start, you mix and it comes together in your air fryer container.
We also made this macaroni cheese recipe alongside our 2nd air fryer cookbook – Air Fryer Easy Everyday.
Air Fryer Mac And Cheese
Servings: 2
Calories: 1396kcal
Equipment
- Air Fryer
Ingredients
- 250 g /9oz Dried Macaroni Pasta
- 375 g /3.25 Cups Grated Cheddar Cheese
- 600 ml /2.5 Cups Semi-Skimmed Milk/2% Fat Milk
- 2 Tsp Garlic Puree
- 2 Tbsp Mustard Powder
- 1 150g/5oz Pack Boursin Cream Cheese
- 1 Tbsp Dried Oregano
- Salt & Pepper
Instructions
- Place all the ingredients (apart from the Boursin) into a foil container or a casserole dish or a silicone pan.
- Stir the mixture well with a dessertspoon.
- Air fry mac and cheese for 9 minutes at 180c/360f, stir then cook at the same time and temperature again.
- When the air fryer beeps stir the macaroni cheese, find a spot for the Boursin, and submerge.
- Air fry again for another 9 minutes at the same temperature, stir and it will now be very creamy from the Boursin. Cook again for the final 9 minutes at the same temperature, stir, and serve.
Notes
Half. We experimented with our macaroni cheese air fryer recipe and did exactly half the ingredients for a smaller portion. We found it reduced the cooking time to 27 minutes and just 3 lots of stirring.
Nutrition
Calories: 1396kcal | Carbohydrates: 115g | Protein: 71g | Fat: 72g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 212mg | Sodium: 1543mg | Potassium: 896mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2242IU | Vitamin C: 1mg | Calcium: 1761mg | Iron: 3mg
