Go Back
–+ servings
Air Fryer Mac And Cheese
Print Recipe
No ratings yet

Air Fryer Mac And Cheese

Prep Time1 minute
Cook Time36 minutes
Total Time37 minutes
Servings: 2
Calories: 1396kcal
Author: Sam & Dom

Equipment

Ingredients

  • 250 g /9oz Dried Macaroni Pasta
  • 375 g /3.25 Cups Grated Cheddar Cheese
  • 600 ml /2.5 Cups Semi-Skimmed Milk/2% Fat Milk
  • 2 Tsp Garlic Puree
  • 2 Tbsp Mustard Powder
  • 1 150g/5oz Pack Boursin Cream Cheese
  • 1 Tbsp Dried Oregano
  • Salt & Pepper

Instructions

  • Place all the ingredients (apart from the Boursin) into a foil container or a casserole dish or a silicone pan.
  • Stir the mixture well with a dessertspoon.
  • Air fry mac and cheese for 9 minutes at 180c/360f, stir then cook at the same time and temperature again.
  • When the air fryer beeps stir the macaroni cheese, find a spot for the Boursin, and submerge.
  • Air fry again for another 9 minutes at the same temperature, stir and it will now be very creamy from the Boursin. Cook again for the final 9 minutes at the same temperature, stir, and serve.

Notes

Half. We experimented with our macaroni cheese air fryer recipe and did exactly half the ingredients for a smaller portion. We found it reduced the cooking time to 27 minutes and just 3 lots of stirring.

Nutrition

Calories: 1396kcal | Carbohydrates: 115g | Protein: 71g | Fat: 72g | Saturated Fat: 40g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 212mg | Sodium: 1543mg | Potassium: 896mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2242IU | Vitamin C: 1mg | Calcium: 1761mg | Iron: 3mg