Ninja Foodi Baked Potatoes
Easy and perfect for mid-week dinners Ninja Foodi Baked Potatoes or as you might call them Ninja Foodi Jacket Potatoes are simply delicious.
You can mix and match fillings and mix and match the Ninja Foodi functions such as using the pressure cooker, or the air fryer, or our favourite way, which is a combo of both.
Ninja Foodi Baked Potato
Servings: 4
Calories: 246kcal
Equipment
- Ninja Foodi
Ingredients
- 6 Medium Baked Potatoes
- Extra Virgin Olive Oil Spray
- Salt & Pepper
- Salted Butter for spreading
- Toppings optional
Instructions
- Place a cup and a half of water (360ml) into the Ninja Foodi cooking pot and add the trivet. Fork the potatoes, season with salt and pepper and load onto the trivet. Place the lid on the Ninja Foodi, set the valve to sealing and cook for 20 minutes on pressure cook.
- Release the pressure, drain the water, and slice your potatoes lengthways. Spray your potatoes with extra virgin olive oil.
- Place down the air fryer lid and air fry for 10 minutes at 200c/400f
- Serve with your favourite baked potato toppings.
Notes
Variations. You can use any baked potato toppings. I go with something I can use to clear out the fridge or pantry, or something that is easy to add.
Oil. The oil is important as it makes your baked potato skin wonderfully crispy.
Nutrition
Calories: 246kcal | Carbohydrates: 56g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 1345mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 63mg | Calcium: 38mg | Iron: 2mg
