Air Fryer Canned Potatoes
Love potatoes and want to try air fryer canned potatoes? Then this recipe is for you. One can of tinned potatoes are air fried in delicious garlic butter for the ultimate dinner side dish.
This can be made with any canned potatoes whether that is your own canning efforts or shop bought canned potatoes.
Heads up! This canned potatoes recipe is so so popular with our air fryer readers that they asked us to feature it in our air fryer beginner’s cookbook called Air Fryer Easy Everyday. You can get a copy here.
Air Fryer Canned Potatoes
Servings: 2
Calories: 208kcal
Equipment
- Air Fryer
Ingredients
- 400 g Can Tinned Potatoes
- 1 tbsp Melted Butter
- 2 tsp Dried Parsley
- 1 tsp Garlic Puree
- Salt & Pepper
Instructions
- Drain a can of tinned potatoes and then pat dry with kitchen towel (paper towel).
- Place the potatoes into a bowl with the melted butter and the seasonings and mix well with your hands until fully coated.
- Place the garlic butter tinned potatoes in the air fryer and air fry for 20 minutes at 200c/400f.
- Then do a fork test to make sure the potatoes are soft enough and golden enough, if not add a couple of extra minutes.
Notes
Crispy. We found that the potatoes needed 20 minutes to get to a good level of crispiness but if your goal is heated through potatoes you can reduce this to 10 minutes.
Coating. We went with a classic restaurant style of garlic butter and parsley. You can swap the butter for extra virgin olive oil if you prefer.
Nutrition
Calories: 208kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 856mg | Fiber: 4g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 2mg
