Air Fryer Potato Peel Crisps
Love crisps? Then you will love the simplicity and delicious crispy texture of air fryer potato peels. Leftover potato skin is loaded into the air fryer, and once cooked you will have the best potato crisps that you have ever tried.
Heads up! This potato crisps recipe is so so popular with our air fryer readers that they asked us to feature it in our air fryer beginner’s cookbook called Air Fryer Easy Everyday. You can get a copy here.
Air Fryer Potato Peel Crisps
Servings: 2
Calories: 229kcal
Equipment
- Air Fryer
Ingredients
- 2 Large White Potatoes
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Dried Parsley
- Salt & Pepper
Instructions
- Place the peelings into a mixing bowl with the oil and seasonings.
- Mix well with your hands for an even coating and then tip the potato peels into the air fryer basket. Air fry for 18 minutes at 180c/360f.
- When the air fryer beeps shake the potato peelings and then air fry for a further 5 minutes at 200c/400f.
- Do a texture test and make sure they are crispy enough to your liking before serving with your favourite dipping sauce.
Notes
Peelings. In this potato peelings recipe we used the leftovers from two large baking potatoes that we had used for a portion of air fryer chips.
Nutrition
Calories: 229kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 17mg | Potassium: 924mg | Fiber: 5g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 43mg | Calcium: 37mg | Iron: 2mg
