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Air Fryer Canned Potatoes
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Air Fryer Canned Potatoes

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2
Calories: 208kcal
Author: Sam & Dom

Equipment

Ingredients

  • 400 g /14oz Can Tinned Potatoes
  • 1 tbsp Melted Butter
  • 2 tsp Dried Parsley
  • 1 tsp Garlic Puree
  • Salt & Pepper

Instructions

  • Drain a can of tinned potatoes and then pat dry with kitchen towel (paper towel).
  • Place the potatoes into a bowl with the melted butter and the seasonings and mix well with your hands until fully coated.
  • Place the garlic butter tinned potatoes in the air fryer and air fry for 20 minutes at 200c/400f.
  • Then do a fork test to make sure the potatoes are soft enough and golden enough, if not add a couple of extra minutes.

Notes

Crispy. We found that the potatoes needed 20 minutes to get to a good level of crispiness but if your goal is heated through potatoes you can reduce this to 10 minutes.
Coating. We went with a classic restaurant style of garlic butter and parsley. You can swap the butter for extra virgin olive oil if you prefer.

Nutrition

Calories: 208kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 856mg | Fiber: 4g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 2mg