Pressure Cooker Chicken Stock
Let me show you how to make the best ever pressure cooker chicken stock.
Made with vegetables, chicken carcass from a whole chicken, wine, and seasonings, this is an pressure cooker game changer. You can also use other leftover meat and bones depending on what you have in.
Pressure Cooker Chicken Stock
Servings: 6
Calories: 132kcal
Equipment
- Electric Pressure Cooker
- Silicone Stock Container we love these ones
Ingredients
- 1 Chicken Carcass
- 500 g /1lb Vegetable Leftovers
- 1 Large Brown Onion
- 4 Garlic Cloves
- 1 Tbsp Extra Virgin Olive Oil
- 240 ml /1 Cup White Wine
- 1 Tbsp Dried Oregano
- 1 Tbsp Dried Tarragon
- Salt & Pepper
Instructions
- Peel and slice up your onion and place it into the instant pot with the extra virgin olive oil. Whilst it heats up, peel your whole garlic cloves, and add to the instant pot Sauté your garlic and onion until your onion starts to change colour.
- Cancel sauté and deglaze the instant pot with white wine.
- Dice your vegetable leftovers, add into the inner pot and seasoning and mix well.
- Place your chicken carcass over the vegetables.
- Pour enough water in, to just over the vegetables (approximately 6 cups/1.5 litres)
- Place the lid on the instant pot, set the valve to sealing and cook for 30 minutes on soup/broth. Follow this up with a quick pressure release.
- Strain first with a regular strainer and then with a mesh strainer.
- Load your chicken stock into a bowl or other similar containers to cool down.
- Once fully cool, skim the fat off the top with a spoon and then load into containers and freeze for later.
Notes
Scraps. I recommend that you add a few leftover vegetables that need using up. We added 3 carrots with the skin still on, a celery stick, and a diced leek. You can also use vegetable peelings if you prefer.
Containers. You can use any containers for freezing in, that is suitable for the freezer. I love the 1 cup/240ml silicone trays that you can then get one out at a time. You can also use little freezer containers too.
Nutrition
Calories: 132kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 64IU | Vitamin C: 17mg | Calcium: 68mg | Iron: 1mg
