Air Fryer Homemade Yorkshire Puddings

From our Yorkshire kitchen we bring you homemade air fryer Yorkshire puddings. Make Yorkshire puds in your air fryer today, with this easy to follow recipe. Then serve with our roast beef for the ultimate roast beef and Yorkshire pudding Sunday dinner.

You can also scale up or scale down this recipe depending on how many Yorkshire puddings you want to eat!

We also feature these homemade Yorkshire puddings in our first air fryer cookbook – The Complete Air Fryer Cookbook.

Print Recipe

No ratings yet

Air Fryer Yorkshire Pudding

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Servings: 6

Calories: 119kcal

Author: Sam & Dom

Equipment

• Air Fryer

Ingredients

• 115 g /Scant 1 Cup/4oz Plain Flour/All Purpose Flour
• 1 Large Egg
• 210 ml /0.75 Cup Whole Milk/Full Fat Milk
• 3 Tsp Beef Dripping heaped
• Salt & Pepper

Instructions

• Load into a mixing bowl the flour and season with salt and pepper. Make a well in the centre of the flour and crack the egg into the well.
  
• Mix with a fork the egg and gradually incorporate all the flour until all the egg and flour is mixed into one.
  
• Then gradually add the milk and continue to mix with a fork as you add it in.
  
• Mix until you have a pancake style batter. Allow the batter to sit in the mixing bowl for 20 minutes before moving onto the next step. This will help the Yorkshire puddings rise.
  
• After 20 minutes add ½ tsp of beef dripping to 6 pudding tins and then place the pudding tins into the air fryer basket. Air fry at 200c/400f for 10 minutes.
  
• When the air fryer beeps quickly pour batter into each of the 6 fat sizzling tins, equally pouring the batter between the 6.
  
• Air fry at the same temperature for another 10 minutes.
  
• On the beep, use tongs to turn over the yorkshires and air fry at the same temperature for a final 5 minutes.
  
• Flip back over with tongs and serve.
  

Notes

Oil. It is traditional to make Yorkshire puddings with beef dripping and it makes a big difference to the taste. However, if you can’t source beef dripping you can swap it for lard or vegetable oil.

Nutrition

Calories: 119kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 34mg | Sodium: 28mg | Potassium: 83mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 98IU | Calcium: 51mg | Iron: 0.3mg