Load into a mixing bowl the flour and season with salt and pepper. Make a well in the centre of the flour and crack the egg into the well.

Mix with a fork the egg and gradually incorporate all the flour until all the egg and flour is mixed into one.

Then gradually add the milk and continue to mix with a fork as you add it in.

Mix until you have a pancake style batter. Allow the batter to sit in the mixing bowl for 20 minutes before moving onto the next step. This will help the Yorkshire puddings rise.

After 20 minutes add ½ tsp of beef dripping to 6 pudding tins and then place the pudding tins into the air fryer basket. Air fry at 200c/400f for 10 minutes.

When the air fryer beeps quickly pour batter into each of the 6 fat sizzling tins, equally pouring the batter between the 6.

Air fry at the same temperature for another 10 minutes.

On the beep, use tongs to turn over the yorkshires and air fry at the same temperature for a final 5 minutes.

Flip back over with tongs and serve.