Air Fryer Taco Bowls
You might call them air fryer taco bowls or air fryer crispy basket burritos or even air fryer barquitas mini. Whatever your preferred recipe name, these bowls of heaven are AMAZING in the air fryer.
Or check out The Complete Air Fryer Cookbook as we show you exactly how to make your own bowls.
Air Fryer Taco Bowls
Servings: 4
Calories: 270kcal
Equipment
- Cake Pan
Ingredients
- Mini Flour Tortilla Taco Bowls
- 450 g /1lb Ground/Minced Beef
- 85 g /3oz Grated Cheese
- 1/2 400g/14oz Canned Tomatoes
- 160 g /1 Cup Sweetcorn
- 1 Tsp Garlic Puree/Paste
- 2 Tbsp Mexican Seasoning
- Salt & Pepper
Instructions
- Place into a cake pan your minced beef and a tablespoon of Mexican seasoning and place the cake pan into the air fryer.
- Cook for 10 minutes at 180c/360f. Stir your taco meat and scrape any bits of taco meat from the edge of your cake pan.
- Add frozen corn, tinned tomatoes, garlic and the rest of the Mexican seasoning. Cook for a further 3 minutes at 160c/320f.
- Stir and add the beef taco meat into your taco boats. Add grated cheese to the top of them and place them in the air fryer basket. Cook for a further 2 minutes at 200c/400f to melt the cheese. Serve.
Notes
We used a box of 12 Barquitas inis one, its bigger than the classic air fryer baking pan and better in our opinion for air fryer cooking.
Nutrition
Calories: 270kcal | Carbohydrates: 13g | Protein: 28g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 81mg | Sodium: 246mg | Potassium: 610mg | Fiber: 2g | Sugar: 5g | Vitamin A: 362IU | Vitamin C: 7mg | Calcium: 158mg | Iron: 3mg
