Air Fryer Oven Roast Beef
This is another favourite in our series of rotisserie meats in the air fryer oven. Air Fryer roast beef is attached to the rotisserie skewers and then cooked to your prefer doneness.
Air Fryer Oven Roast Beef
Servings: 4
Calories: 31kcal
Equipment
- Air Fryer Oven
Ingredients
- 1 kg /2.2lb Beef Joint topside, silverside, top round etc
- 1 Tbsp Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Get your roast beef out of the packaging and rub it with extra virgin olive oil. Season with salt and pepper.
- Place the just seasoned roast beef onto the air fryer oven rotisserie and attach in place.
- Set the time to 45 minutes and the temperature to 190c/380f and double check to make sure the beef is rotating.
- After 45 minutes double check to make sure it is cooked to medium rare and then slice.
Notes
Less is more when it comes to seasoning your beef roast. Salt and pepper will bring out the flavour of the beef and it will taste amazing. Not need to add in other seasonings.
Nutrition
Calories: 31kcal | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 0.04mg | Calcium: 0.04mg | Iron: 0.02mg
