Air Fryer Homemade Chips
If you love chips and have an air fryer, then you will love our homemade air fryer chips.
Cooked with salt and vinegar and a little extra virgin olive oil they are spot on every single time.
These chips are also from years of practicing and getting the time and temp and olive oil balance spot on.
These air fryer chips are also featured (minus the vinegar) in The Complete Air Fryer Cookbook.
Air Fryer Chips
Servings: 4
Calories: 213kcal
Equipment
- Air Fryer
Ingredients
- 6 Medium White/Red Potatoes red potatoes produce the best chips
- ½ Tbsp Extra Virgin Olive Oil
- 1 Tbsp Malt Vinegar
- Salt & Pepper
- Extra Virgin Olive Oil Spray
Instructions
- Peel and slice your potatoes into chips/chunky fries and load into a mixing bowl.
- Add to the bowl salt, pepper, vinegar, and extra virgin olive oil and then mix with your hands until the potatoes are well coated.
- Place the chips into the air fryer basket and cook for 15 minutes at 160c/320f.
- Then shake the chips and air fry for 5 minutes at 180c/360f. Then do a fork test and make sure they are fork tender.
- Shake the air fryer again, spray the chips with extra virgin olive oil and air fry for a final 5 minutes at 200c/400f.
- Then serve with your favourite sauce or like at the chippy with more salt and vinegar.
Notes
Quantity. Avoid overfilling your air fryer, otherwise the chips wont be as nice and will require a lot more oil to get them good.
Temps. I always get asked why the different temperatures? And the answer is for the best chips. Its like when restaurants do twice cooked chips and they taste so much better.
Nutrition
Calories: 213kcal | Carbohydrates: 45g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 1074mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 50mg | Calcium: 31mg | Iron: 2mg
