Press sauté and as it warms up peel and dice the onion and add it with a drizzle of olive oil.

When the onions have softened, add the mince and lightly brown the mince.

Cancel sauté, add passata, tomatoes, purees and seasonings. Generously season with salt and pepper.

Slow cook for 3 hours on high.

Stir then add the cheese, tomato pasta sauce, then refill the jar with water, shake and add the liquid.

Using scissors cut the lasagne sheets into 2cm wide strips. Stir into the bolognese and then place the lid back on.

Slow cook for another hour before serving.

Plan b – instead of serving straight away at the end cover in garlic bread slices from a baguette. Using the air fry setting air fry at 180c/360f for 8 minutes before serving.