Stew. If you would like to add your dumplings into your stew, then decrease the cook time to 4 minutes and then place in the slow cooker with the stew for the last hour of cooking.
Calories: 532kcal | Carbohydrates: 76g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 336mg | Potassium: 187mg | Fiber: 3g | Sugar: 7g | Vitamin A: 478IU | Vitamin C: 0.2mg | Calcium: 314mg | Iron: 2mg