• 4 Medium Chicken Breasts

1 – Coriander/Cilantro Lime

• 2 Tbsp Lime Juice
• 3 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Clear Honey
• 1 Tsp Garlic Purée
• 2 Tbsp Finely Chopped Fresh Coriander/Cilantro
• Salt & Pepper

2 – Curry Yoghurt

• 1 Tsp Garlic Purée
• 1 Tsp Ginger Puree
• 1 Tbsp Extra Virgin Olive Oil
• 3 Tbsp Greek Yoghurt
• 2 Tsp Mild Curry Powder
• 1 Tsp Ground Turmeric
• 1 Tsp Ground Cumin
• 1 Tsp Dried Coriander/Cilantro Leaf
• Salt & Pepper

3 – Greek Kebabs

• 2 Tsp Garlic Purée
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Lemon Juice
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Greek Yoghurt
• 2 Tsp Dried Oregano
• Salt & Pepper

4 – Hawaiian Summer

• 2 Tbsp Pineapple Juice
• 2 Tbsp Barbecue Sauce
• 1 Tbsp Tomato Ketchup
• Juice and Finely Grated Zest of 1 Lime
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tsp Garlic Purée
• 1 Tsp Ginger Purée
• 1 Tsp Ground Cumin
• 1 Tsp Smoked Paprika
• Salt & Pepper

5 – Honey & Garlic

• 1 Tbsp White Wine Vinegar
• 1 Tbsp Extra Virgin Olive Oil
• 2 Tsp Garlic Purée
• 100 g / 3½ oz / ⅓ cup Clear Honey
• ¼ Tsp Dried Parsley
• Salt & Pepper

6 – Moroccan Spice

• 1 Tsp Garlic Purée
• 1 Tsp Ginger Purée
• 2 Tsp Tomato Purée/Paste
• 1 Tsp Harissa Paste
• 4 Tbsp Passata
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tsp Dried Coriander/Cilantro Leaf
• 1 Tsp Ground Cumin
• 1 Tsp Smoked Paprika
• ¼ Tsp Ground Cinnamon
• Salt & Pepper

7 – Sweet Chilli

• 240 g / 8½ oz / ¾ Cup Sweet Chilli Sauce
• 1 Tsp Garlic Purée
• 1 Tsp Ginger Purée
• 2 Tsp Soy Sauce
• ¼ Red Bell Pepper/Capsicum, Finely Chopped
• ½ Tsp Chinese 5-Spice Powder
• Salt & Pepper