Peel the potatoes and cut them into medium thickness chips.

Transfer the chips, the seasoning and the olive oil to a bowl and mix well with your hands.

Place the chips into the air fryer basket and spread them out. Air fry the chips for 15 minutes at 180c/360f.

Spray the tops of the chips with olive oil, shake the chips and then add the sausages on top. Air fry for another 12 minutes at the same temperature, until the sausages and chips are done to your preferred level of brownness/crispy texture.

Then serve your air fryer sausage and chips.