Air Fryer Breakfast Potatoes
Servings: 4
Calories: 237kcal
Equipment
Ingredients
- 1 kg /2.2lb Baby Potatoes
- 6 Slices of Bacon
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Dried Parsley
- 1 tbsp Dried Oregano
- Salt & Pepper
Instructions
- Dice the baby potatoes into bite sized chunks. Place the potatoes into a mixing bowl with the oil and seasonings and mix well with your hands.
- Place the potatoes into the air fryer basket and spread them out for an even cook. Air fry breakfast potatoes for 20 minutes at 180c/360f.
- Whilst the breakfast potatoes are air frying dice your bacon into bite sized chunks.
- Shake the air fryer basket and add the bacon bits over the potatoes. Continue air frying breakfast potatoes for a further 12 minutes at the same temperature.
- If the breakfast potatoes and bacon are not crispy enough air fry for another 5 minutes or until crispy to your liking.
Notes
Quantity. Note that we filled our air fryer half full because we were air frying breakfast potatoes for four of us. If you are making a smaller portion of air fried breakfast potatoes you will need to adjust the cook time.
Nutrition
Calories: 237kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 41mg | Potassium: 1082mg | Fiber: 6g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 50mg | Calcium: 56mg | Iron: 3mg