Slow Cooker Asian Pulled Pork
This is the Asian inspired pulled pork recipe that I have been cooking for Dom and Kyle for years. I even cooked it for my American family once, when visiting them in Vermont.
Its a fun alternative to regular barbecue pulled pork and so delicious.
Slow Cooker Asian Pulled Pork
Servings: 4
Calories: 59kcal
Equipment
- Meat Claws
Ingredients
- 1.35 kg /3lb Pork Shoulder boneless
- 1 Tbsp Pork Seasoning
- 1 Tbsp Cumin
- 1 Tbsp Coriander Leaf/Cilantro
- 1 Tbsp Smoked Paprika
- 1 Tsp Mustard Powder
- 1 Tsp Mixed Herbs/Italian Seasoning
- Pinch Chilli Powder
- Salt & Pepper
- 1 Tbsp Extra Virgin Olive Oil
- Bullseye BBQ Sauce optional
Instructions
- Add your dry rub ingredients into the bottom of the slow cooker.
- Get your pork shoulder out of its packaging and remove any excess liquid.
- Add a little extra virgin olive oil around the pork to create an oily layer. Place the pork into the slow cooker and rub the marinade into it. Cook on high for 5 hours.
- Shred and add in barbecue sauce.
- Serve.
Notes
Pork. I always say that it feeds 4 if you are greedy or 5 if you want leftovers. Or it depends on what sides you’re eating it with.Â
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Nutrition
Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg
