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Slow Cooker Asian Pulled Pork
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Slow Cooker Asian Pulled Pork

Prep Time7 minutes
Cook Time5 hours
Total Time5 hours 7 minutes
Servings: 4
Calories: 59kcal
Author: Sam & Dom

Equipment

Ingredients

  • 1.35 kg /3lb Pork Shoulder boneless
  • 1 Tbsp Pork Seasoning
  • 1 Tbsp Cumin
  • 1 Tbsp Coriander Leaf/Cilantro
  • 1 Tbsp Smoked Paprika
  • 1 Tsp Mustard Powder
  • 1 Tsp Mixed Herbs/Italian Seasoning
  • Pinch Chilli Powder
  • Salt & Pepper
  • 1 Tbsp Extra Virgin Olive Oil
  • Bullseye BBQ Sauce optional

Instructions

  • Add your dry rub ingredients into the bottom of the slow cooker.
  • Get your pork shoulder out of its packaging and remove any excess liquid.
  • Add a little extra virgin olive oil around the pork to create an oily layer. Place the pork into the slow cooker and rub the marinade into it. Cook on high for 5 hours.
  • Shred and add in barbecue sauce.
  • Serve.

Notes

Pork. I always say that it feeds 4 if you are greedy or 5 if you want leftovers. Or it depends on what sides you’re eating it with. 
 

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 988IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg