Slow Cooker Gammon In Water

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Prep Time5

Cook Time4

Total Time4 5

Servings:

Calories: 261kcal

Author: Sam & Dom

Equipment

Slow Cooker

Ingredients

1.3 Kg /3lb Gammon Joint/Ham
960 ml /4 Cups Warm Tap Water
2 Celery Sticks
2 Medium Carrots
1 Medium Brown Onion
2 Tbsp Oregano
2 Tbsp Parsley

Instructions

On a clean chopping board peel and dice your onion and carrots and clean and dice your celery.
Load the veggies into the slow cooker with half the seasoning and mix.
Score the top of your gammon, add the rest of the seasoning and load over the veggies.
Pour the water down the sides. Place the lid on the slow cooker and cook for 4 hours on high.
When its done allow to rest for about 5 minutes before slicing and serving.

Notes

Warm. I recommend using warm water from the tap when filling up the slow cooker. This will help speed up the process of cooking the gammon and cold water can add extra cook time.

Ahead. You can also make your slow cooker gammon ahead of time, then slice it ready for later.

Nutrition