Slow Cooker Beef And Ale Pie
Save your leftover beef and ale stew and transform it into the best tasting slow cooker beef and ale pie.
Servings: 4
Calories: 617kcal
Equipment
- Ninja Foodi
Ingredients
- 500 g Leftover Slow Cooker Steak & Ale Stew
- 1 Sheet Ready To Roll Puff Pastry
- 150 g Frozen Garden Peas
- 1 Small Egg for egg wash
Instructions
- Put the Ninja Foodi on slow cook for an hour on high to warm through your leftovers.
- Add in some frozen peas or any other cooked veggies that need using up and stir.
- Roll out the pastry on a clean floured worktop to the shape of just over your slow cooker.
- Place the pastry over the beef and ale pie recipe filling and get rid of any overhang with a knife and then pierce the top of the pie so the steam can escape as it cooks. Plus mix an egg and brush on egg wash to help get that golden glow on your pastry.
- Slow cook for a further hour or alternatively if using a Ninja slow cooker swap for the air fryer for 15 minutes at 200c/400f.
- Slice into quarters and then serve warm.
Notes
Leftovers. This slow cooked beef and ale pie will also work well with other leftover stew ingredients.
Nutrition
Calories: 617kcal | Carbohydrates: 33g | Protein: 34g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 245mg | Potassium: 563mg | Fiber: 3g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 4mg