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Instant Pot Soft Boiled Eggs With Soldiers
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Pressure Cooker Soft Boiled Eggs & Soldiers

Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 4
Calories: 126kcal
Author: Sam & Dom

Equipment

Ingredients

  • 4 Large Eggs you can do 1-7 eggs at once
  • 8 Slices Bread
  • 2 Tsp Butter

Instructions

  • In your pressure cooker add your egg trivet along with 1 cup/240ml of water. Load your large eggs onto the egg trivet slots. Place the lid on your pressure cooker, set the valve to sealing and cook for 2 minutes.
    Instant Pot Soft Boiled Eggs With Soldiers trivet - Copy
  • While your pressure cooker soft boiled eggs are cooking cook your toast in the air fryer, it takes just 2 minutes on a high of 200c/400f. Butter your toast and chop into soldiers.
    Instant Pot Soft Boiled Eggs With Soldiers adults - Copy
  • As soon as the two minutes is up and it has beeped, manually release pressure. Place the eggs into egg cups and slice the top of the eggs. Serve your dippy eggs with your soldiers and more toast and jams.
    Instant Pot Soft Boiled Eggs With Soldiers

Notes

We have tested our pressure cooker Soft Boiled Eggs several times and have found that whether you do 1 egg or 7 you don’t need to adjust the time. Therefore, do as many or as few as you want to eat.
You can use any type of bread for your soldiers. I often mix it up and it will be either wholemeal bread or white bread.

Nutrition

Calories: 126kcal | Carbohydrates: 4g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 286mg | Sodium: 127mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 416IU | Calcium: 49mg | Iron: 1mg