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Pressure Cooker Baby Carrots
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Pressure Cooker Baby Carrots

Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Servings: 2
Calories: 137kcal
Author: Sam & Dom

Equipment

  • Electric Pressure Cooker
  • Steamer

Ingredients

  • 450 g /1lb Baby Carrots peeled and washed
  • 1 Tbsp Honey
  • 1 Tsp Extra Virgin Olive Oil
  • Salt & Pepper

Instructions

  • Place 240ml/1 cup of water into the bottom of the pressure cooker inner pot. Add the trivet/steamer shelf and place your steamer basket on top.
  • Add your baby carrots to the steamer basket and season them with salt. Place the lid on the pressure cooker, set the valve to sealing and cook for 0 minutes.
  • While it pressure cooks mix together the honey, salt and pepper and olive oil.
  • Manually release pressure when it beeps and load your baby carrots into the marinade bowl and mix well. Serve warm or cold.

Notes

Honey. If your honey is really thick, I recommend adding in a teaspoon of cold water to help it mix better or extra olive oil. You can go oil free and replace it with water.

Nutrition

Calories: 137kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 195mg | Potassium: 598mg | Fiber: 7g | Sugar: 21g | Vitamin A: 34475IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 2mg