Ninja Foodi Pulled Pork
Servings: 4
Calories: 399kcal
Equipment
- Ninja Foodi
- Meat Claws
Ingredients
Ninja Foodi Pulled Pork Ingredients:
- 1.3 kg /3lb Pork Shoulder boneless
- 2 Tsp Extra Virgin Olive Oil
- 3 Tbsp Barbecue Sauce
- 80 ml /0.3 Cup Apple Cider
Pulled Pork Rub:
- 3 Tbsp Brown Sugar
- 1 Tbsp Smoked Paprika
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tbsp Mustard Powder
- 2 Tsp Cumin
- Salt & Pepper
Instructions
- Load your seasonings into a mixing bowl and mix well. Also score your pork shoulder.
- Place your air fryer basket into your Ninja Foodi and load it up with your pork shoulder. Rub extra virgin olive oil onto the top and then rub it with the dried rub. Air fry for 8 minutes at 200c/400f.
- When the air fryer beeps turn the pork shoulder over and do the same thing again and cook for a further 7 minutes at 200c/400f.
- When it beeps remove the air fryer from the Ninja Foodi. Load 1 cup of water to your Ninja Foodi cooking pot and mix with apple cider and the last of your dried rub.
- Place the pork shoulder over the liquid and pressure cook for 1 hour. After a 10 minute natural pressure release, release the remaining pressure.
- Allow the pork to sit for 10 minutes before shredding with meat claws and tossing in barbecue sauce.
Notes
Quick. Because the Ninja Foodi has just been in use for the air fryer, when it comes to pressure cooking your pork shoulder, it will come to pressure fast.
Reserve. I love to reserve the leftover liquid and then use it for some pork stock or pork gravy for another meal.
Sauce. You can see any barbecue sauce that you like, or make your own.
Nutrition
Calories: 399kcal | Carbohydrates: 18g | Protein: 40g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 133mg | Sodium: 294mg | Potassium: 835mg | Fiber: 1g | Sugar: 14g | Vitamin A: 916IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 4mg