Ninja Foodi Meatloaf
Cheesy Ninja Foodi Meatloaf. Learn how to cook a delicious meatloaf in the Ninja Foodi. This flavoursome meatloaf uses both the Ninja pressure cooker and the Ninja air fryer.
Servings: 4
Calories: 322kcal
Equipment
- Ninja Foodi we used our 9 in 1
Ingredients
- 900 g /2lb Minced Beef/Ground Beef
- ½ Small Brown Onion
- 1 Tbsp Sweet Paprika
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Mixed Herbs/Italian Seasoning
- Salt & Pepper
- 30 g Cheddar Cheese optional
- Tomato Ketchup optional
Instructions
- Peel and dice your onion into small chunks. Load the onion into a mixing bowl with your minced beef and seasonings. Mix well with your hands and form into a shape of a meatloaf.
- Load two cups of water (480ml) into your Ninja cooking pot and add in the air fryer basket. Wrap your meatloaf in foil tightly, load into the air fryer basket and add the pressure cooker lid. Set the valve to sealing and cook for 20 minutes on pressure cook.
- Do a quick pressure release and using kitchen gloves remove the air fryer basket and drain the water. Add the basket back in and adjust the foil so that the top of the meatloaf is foil free.
- Cover the top of the meatloaf with grated cheese and air fry for 5 minutes at 180c/360f. Then slice and serve.
Notes
Extras. I love my meatloaf with a cheese crust and then also serve it with tomato ketchup. However, you can serve your meatloaf with whatever extras that you like.
Nutrition
Calories: 322kcal | Carbohydrates: 4g | Protein: 45g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 238mg | Potassium: 808mg | Fiber: 1g | Sugar: 1g | Vitamin A: 962IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 6mg