Air Fryer Steak And Chips

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Prep Time8

Cook Time20

Total Time28

Servings:

Calories: 806kcal

Author: Sam & Dom

Equipment

Air Fryer (this is one we used)

Ingredients

For the steaks

350 g /6oz Steaks we used sirloin
1 Tsp Garlic Powder
1 Tsp Steak Seasoning

For the chips

4 Medium Potatoes
1 Tbsp Extra Virgin Olive Oil
2 Tsp Dried Parsley
Salt & Pepper

For the garlic butter (optional)

2 tsp Salted Butter heaped
2 tsp Garlic Puree
¼ tsp Dried Parsley

Instructions

Start by peeling and chopping the potatoes into chunky chips. Add them to a bowl with your olive oil, parsley and a generous seasoning of salt and pepper.
Place the chips into the air fryer basket, spreading them out for an even cook. Then air fry the chips for 12 minutes at 180c/360f or until fork tender.
Shake the chips and then place the sirloin steaks over the chips. Season the top of the steak with half the garlic powder and steak seasoning and a sprinkling of salt and pepper.
Air fry for 4 minutes at the same temperature then flip and season again on the other side and air fry for another 4 minutes.
If using garlic butter over your steaks, mix the ingredients and add them to the top of the steak for the final minute of cook time.
Serve your steak and chips.

Notes

Dual. If you have the dual air fryer you can cook the steak in one drawer and the chips in the other with the air fry button. Use the sync feature so that they can be ready at the same time.

Nutrition