Air Fryer Pitta Pizzas

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Prep Time3

Cook Time3

Total Time6

Servings:

Calories: 191kcal

Author: Sam & Dom

Equipment

Air Fryer
Blender

Ingredients

2 Pitta Bread
4 Slices Red Leicester Cheese or orange coloured cheddar cheese
2 tbsp Homemade Pizza or Pasta Sauce we use our own recipe see the notes
7 Cherry Tomatoes
1/2 tsp Oregano
Salt & Pepper

Instructions

Using a knife or the back of a spoon spread the pizza sauce over your pitta breads.
Then overlap two slices of cheese onto the pizza sauce. Push down otherwise they will move around as they air fry.
Slice the cherry tomatoes into halves or thirds depending on how big they are. Then place them over the cheese. Sprinkle over some dried oregano.
Pop them into the air fryer and then air fry for 5 minutes at 160c/320f.
You can then either serve them as they are or slice them

Notes

I made this delicious homemade sauce that I use for both pasta and pizza recipes. My food stylist still talks about it a few years later. But I realised I had never shared it, and it was gathering dust on my laptop. I have shared it at the same time as updating this recipe and you can find it here. Or use any shop bought pizza sauce you like.

Nutrition