Air Fryer Garlic Mushrooms
Servings: 2
Calories: 59kcal
Equipment
Ingredients
- 225 g /8oz Button Mushrooms
- 1 Garlic Bulb
- Fresh Rosemary
- Extra Virgin Olive Oil Spray
- ½ Tsp Garlic Powder
- Salt & Pepper
- 1 Tbsp Butter optional
Instructions
- Place your mushrooms on a clean chopping board and slice lengthways into thirds. Season your mushrooms with salt, pepper and garlic powder. Then peel your garlic bulb to make lots of garlic cloves.
- Load into the air fryer basket your garlic, mushrooms, and fresh rosemary. Spray with extra virgin olive oil and then air fry for 6 minutes at 180c/360f.
- Spray again with extra virgin olive oil and cook for a further 3 minutes at 200c/400f.
- Melt some butter with the microwave or wait until the air fryer is done and use the air fryer. Then toss the mushrooms in the butter before serving.
Notes
Butter. Garlic butter mushrooms are amazing. But if you want to skip the butter, just serve, and ignore the butter step.
Ahead. You can also make these air fried mushrooms ahead and then just air fry them when ready to eat.
Serving. You can also make air fried mushrooms to cook in your omelette or frittata.
Nutrition
Calories: 59kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 61mg | Potassium: 416mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg