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chicken wrapped in bacon
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Air Fryer Chicken Wrapped In Bacon

Prep Time3 minutes
Cook Time13 minutes
Total Time16 minutes
Servings: 2
Calories: 654kcal
Author: Sam & Dom

Equipment

Ingredients

  • 2 Large Chicken Breasts
  • 140 g /5oz Soft Cheese/Cream Cheese
  • 6 Slices Back Bacon
  • Salt & Pepper

Instructions

  • Chop up your chicken breasts into bite sized pieces. Season the chicken with salt and pepper.
  • Smother the chicken breasts in soft cheese and wrap each piece in bacon.
  • Cook in the air fryer for 8 minutes at 170c/340f, give it a shake and then cook for a further 5 minutes at 180c/360f. Serve warm.

Notes

Bacon. It is important that the bacon covers the soft cheese, otherwise the cheese will go everywhere in the air fryer and you won’t have any cheese on your chicken.
Shake. I recommend shaking them after 8 minutes as it stops the bacon from sticking to the other chicken bites or to the bottom of the air fryer and makes sure that the bacon is crispy all over rather than on one side.

Nutrition

Calories: 654kcal | Carbohydrates: 6g | Protein: 70g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 263mg | Sodium: 1271mg | Potassium: 1229mg | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 2mg