Air Fryer Bacon Wrapped Jalapeno Poppers
Calling all bacon lovers these air fryer bacon wrapped jalapeno poppers are going to become your new favourite appetizer and so fast to cook in the air fryer.
Servings: 10
Calories: 121kcal
Equipment
Ingredients
- 5 Jalapenos
- 1 Small Tub Philadelphia Cream Cheese 165g/6oz
- 1 Tsp Minced Garlic
- 1 Tbsp Chopped Spring Onion/Green Onion
- 115 g /0.5 Cup Grated Cheddar Cheese sharp/mature
- 5 Slices Streaky Bacon
- 2 Tsp Cilantro/Coriander Leaf
- Salt & Pepper
Instructions
- Let’s air fry jalapenos. Place the whole jalapenos on a chopping board and slice lengthways. Then using a teaspoon carefully remove the seeds. Place the seeds in the bin and wash your hands to avoid eye rubbing soreness and then get your bowl out ready for making your filling.
- Into the bowl add the cream cheese, chopped onion, garlic, grated cheese, and your seasonings. Mix well with a tablespoon until well mixed.
- Using a teaspoon stuff the jalapeno halves with the cream cheese filling. Then slice your bacon in half lengthways and wrap a layer of bacon around each stuffed jalapeno. Then hold in place with a cocktail stick or toothpick.
- Rinse and repeat until all the jalapenos are done and then air fry for 10 minutes at 200c/400f or until the bacon has a crisp to it and then serve.
Notes
Make Ahead. If you want to cook bacon jalapeno poppers in air fryer for supper, you can prepare them and then place them in the fridge until you are ready to cook them.
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 0.2mg