Pressure Cooker Frozen Meatballs
How to cook your favourite frozen meatballs in the pressure cooker. Fast, delicious and simple, the 3 things I like the most about these pressure cooker frozen meatballs.
Pressure Cooker Frozen Meatballs
Servings: 4
Calories: 529kcal
Equipment
- Electric Pressure Cooker
Ingredients
- 675 g /1.5lb Frozen Beef Meatballs
- 1 400g/14oz Canned Chopped Tomatoes
- 1 Tbsp Dried Oregano
- 1 Tsp Dried Thyme
- Salt & Pepper
Instructions
- Place the tinned tomatoes into the instant pot and add in seasonings and mix.
- Place frozen meatballs on top and don’t stir.
- Place the lid on the instant pot and set the valve to sealing. Cook for 8 minutes on manual/pressure cook.
- Manually release pressure when it beeps and serve.
Notes
Mix and match for your favourite cooking sauce. You can swap the tinned tomatoes for barbecue sauce, spaghetti sauce or whatever your favourite meatball sauce is.
You can also mix and match your meatballs. For example, chicken meatballs, turkey meatballs as an alternative to beef meatballs.
Nutrition
Calories: 529kcal | Carbohydrates: 8g | Protein: 33g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 135mg | Sodium: 237mg | Potassium: 850mg | Fiber: 3g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 3mg
