Pressure Cooker Baby Carrots
It is so easy to steam baby carrots in the Pressure Cooker in JUST 0 minutes. Grab a bag of your favourite baby carrots and let me guide you through it step by step.
Pressure Cooker Baby Carrots
Servings: 2
Calories: 137kcal
Equipment
- Electric Pressure Cooker
- Steamer
Ingredients
- 450 g /1lb Baby Carrots peeled and washed
- 1 Tbsp Honey
- 1 Tsp Extra Virgin Olive Oil
- Salt & Pepper
Instructions
- Place 240ml/1 cup of water into the bottom of the pressure cooker inner pot. Add the trivet/steamer shelf and place your steamer basket on top.
- Add your baby carrots to the steamer basket and season them with salt. Place the lid on the pressure cooker, set the valve to sealing and cook for 0 minutes.
- While it pressure cooks mix together the honey, salt and pepper and olive oil.
- Manually release pressure when it beeps and load your baby carrots into the marinade bowl and mix well. Serve warm or cold.
Notes
Honey. If your honey is really thick, I recommend adding in a teaspoon of cold water to help it mix better or extra olive oil. You can go oil free and replace it with water.
Nutrition
Calories: 137kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 195mg | Potassium: 598mg | Fiber: 7g | Sugar: 21g | Vitamin A: 34475IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 2mg
