Air Fryer Pitta Pizza
With just a handful of simple ingredients these Pitta Pizzas are perfect for a quick lunch or dinner. Just choose your favourite pizza toppings and cook until crispy in the air fryer.
Air Fryer Pitta Pizzas
Servings: 4
Calories: 191kcal
Equipment
- Blender
Ingredients
- 2 Pitta Bread
- 4 Slices Red Leicester Cheese or orange coloured cheddar cheese
- 2 tbsp Homemade Pizza or Pasta Sauce we use our own recipe see the notes
- 7 Cherry Tomatoes
- 1/2 tsp Oregano
- Salt & Pepper
Instructions
- Using a knife or the back of a spoon spread the pizza sauce over your pitta breads.
- Then overlap two slices of cheese onto the pizza sauce. Push down otherwise they will move around as they air fry.
- Slice the cherry tomatoes into halves or thirds depending on how big they are. Then place them over the cheese. Sprinkle over some dried oregano.
- Pop them into the air fryer and then air fry for 5 minutes at 160c/320f.
- You can then either serve them as they are or slice them
Notes
I made this delicious homemade sauce that I use for both pasta and pizza recipes. My food stylist still talks about it a few years later. But I realised I had never shared it, and it was gathering dust on my laptop. I have shared it at the same time as updating this recipe and you can find it here. Or use any shop bought pizza sauce you like.
Nutrition
Calories: 191kcal | Carbohydrates: 17g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 29mg | Sodium: 329mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 7mg | Calcium: 212mg | Iron: 1mg
