Air Fryer Pitta Pizza
With just a handful of simple ingredients these Pitta Pizzas are perfect for a quick lunch or dinner. Just choose your favourite pizza toppings and cook until crispy in the air fryer.
Air Fryer Pitta Pizzas
Servings: 4
Calories: 273kcal
Equipment
- Blender
Ingredients
- 4 Pittas
- 4 Slices Gouda Cheese
- 1/2 400g/14oz Can Chopped Tomatoes
- 1 Tsp Tomato Puree/Paste
- 3 Garlic Cloves peeled and quartered
- Pinch Oregano
- Salt & Pepper
- Handful Fresh Basil
Instructions
- Place into the blender the fresh basil, garlic, tomato puree and tinned tomatoes. Season with salt and pepper. Blend until smooth. Using a pastry brush add a layer of tomato sauce over the pittas.
- Add one slice of cheese along with a sprinkling of oregano.
- Place in the air fryer grill pan inside the air fryer and cook for 3 minutes at 160c/320f.
- Slice and serve.
Notes
I normally grab about 5 fresh basil leaves and then throw them in the blender when making the tomato sauce. It makes the tomato sauce taste so much better.
Nutrition
Calories: 273kcal | Carbohydrates: 36g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 548mg | Potassium: 291mg | Fiber: 4g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 5mg | Calcium: 240mg | Iron: 2mg
