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Pressure Cooker Vegetable Soup With Frozen Vegetables
This is how to make a delicious pressure cooker vegetable soup that is made with frozen mixed vegetables. Just grab a bag of your favourite frozen veg and load it into the pressure cooker and lets make a delicious soup.
Air Fryer KFC Chicken
Follow our homemade Kentucky Fried Chicken recipe and make your own KFC chicken in the air fryer. You can reuse your old KFC bucket like we did or serve them however you want. Plus, don’t forget to serve them with some air fryer frozen corn on the cob. Also, in our first air fryer cookbook (The Comp… This recipe is exclusive to our kitchen gadget library members. To join…
Reheated Fries In The Microwave
Would you like to know how to reheat fries in the microwave? We ordered a takeaway last night, saved plenty of cheesy chips and wanted to share with you today how to reheat your leftover fries in the microwave…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members get access to our…
Reheating Rice In The Microwave
I don’t know about you, but I just love a Chinese takeaway. I love the seaweed, fried rice, prawn crackers and of course the crispy duck and pancakes the most. BUT most of my family are not as into Chinese food as me, so I end up with loads of fried rice left. That is when the microwave is perfect… This recipe is exclusive to our kitchen gadget library…
Air Fryer Egg Cups
This is my top 3 of favourite air fryer breakfasts and also a brilliant snack on the go for your road trips or taking to work or kids packed lunches. Air Fryer Egg Cups if you have not heard of them is putting your omelette mix into a silicone muffin case and then air frying. This is easy to mix a… This recipe is exclusive to our kitchen gadget…
Ninja Foodi Dumplings Without Suet
How to make the most delicious and easiest ever vegetarian dumplings without suet. Perfect for adding to stews, casseroles and one pot dinners. We first started making these when we lived in Portugal and suet was so expensive and since then they have become our go-to recipe.


