Calling all shortbread and cobbler fans. The shortbread made a baby with a cobbler, to bring you the most amazing ninja foodi raspberry shortbread bars. Made using the air fryer setting so easy to adapt for any air fryer. What are shortbread bars you may wonder? They are like a cross between shortb...
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Let me show you how to make beetroot the fast way in the Instant Pot Pressure Cooker. Once cooked, these beets can be pickled using our quick pickle method or eaten as is.
How to make a delicious creamy leftover turkey soup in the soup maker. Using the Morphy Richards Soup Maker this is a quick leftover turkey loaded soup. It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members…
How to make pigs in a blanket in the air fryer. Those delicious sausages wrapped in pastry are just perfect for your air fryer. We have made our own shortcrust pastry for this recipe but you can also use pre-made dough that you have bought from the supermarket…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then…
Do you want to make an air fryer english breakfast? How to combine your favourite English breakfast foods and cook them together in the air fryer. Featuring crispy air fryer bacon and sausages, black pudding, scrambled eggs, grilled tomatoes and Heinz baked beans…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card…
The ultimate guide to dehydrating garlic in the air fryer. If you want to dry garlic cloves and have a dehydrator setting on your air fryer, then this is for you. Tip: We also have a recipe on KGC for dehydrated onion too. You can do them both at the same time and then you have a garlic an… This recipe is exclusive to our kitchen gadget library members. To join…
I don’t know about you, but I just love a Chinese takeaway. I love the seaweed, fried rice, prawn crackers and of course the crispy duck and pancakes the most. BUT most of my family are not as into Chinese food as me, so I end up with loads of fried rice left. That is when the microwave is perfect… This recipe is exclusive to our kitchen gadget library…