Air Fryer Frozen Richmond Sausages
How to cook frozen Richmond sausages in the air fryer. From frozen to perfectly cooked and perfect for your next sausage buttie, or why not use them in sausage and chips.
These Richmond frozen sausages are so fast to air fry and much better compared to a few years ago.
Frozen Richmond Sausages In Air Fryer
Servings: 4
Calories: 1031kcal
Equipment
Ingredients
- 12 Frozen Richmond Thick Sausages
Instructions
- Remove the frozen sausages from the packaging and place into the air fryer basket and spread them out.
- Air fry frozen richmond sausages for 10 minutes at 180c/360f.
- Turn the sausages and spray with olive oil if you would like them extra brown. Then air fry for a final 10 minutes at 200c/400f before serving.
Notes
Sausages. Please note we used Richmond thick frozen sausages. It may vary depending on the size of the sausages you are using.
Nutrition
Calories: 1031kcal | Protein: 51g | Fat: 90g | Saturated Fat: 30g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 40g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 2156mg | Potassium: 841mg | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg
