Air Fryer Chicken Wrapped In Bacon
Air Fryer Chicken Wrapped In Bacon is a must have quick snack in the air fryer. Featuring a secret ingredient between the chicken wrapped in bacon, this is a true air fryer favourite.
Air Fryer Chicken Wrapped In Bacon
Servings: 2
Calories: 654kcal
Equipment
Ingredients
- 2 Large Chicken Breasts
- 140 g /5oz Soft Cheese/Cream Cheese
- 6 Slices Back Bacon
- Salt & Pepper
Instructions
- Chop up your chicken breasts into bite sized pieces. Season the chicken with salt and pepper.
- Smother the chicken breasts in soft cheese and wrap each piece in bacon.
- Cook in the air fryer for 8 minutes at 170c/340f, give it a shake and then cook for a further 5 minutes at 180c/360f. Serve warm.
Notes
Bacon. It is important that the bacon covers the soft cheese, otherwise the cheese will go everywhere in the air fryer and you won’t have any cheese on your chicken.
Shake. I recommend shaking them after 8 minutes as it stops the bacon from sticking to the other chicken bites or to the bottom of the air fryer and makes sure that the bacon is crispy all over rather than on one side.
Nutrition
Calories: 654kcal | Carbohydrates: 6g | Protein: 70g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 263mg | Sodium: 1271mg | Potassium: 1229mg | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 2mg
