Slow Cooker Turkey Stuffing
Delicious easy prep slow cooker turkey stuffing. This turkey stuffing is perfect for making ahead for your turkey, tastes amazing and only has a few simple ingredients.
You can also use your slow cooker, to keep your stuffing warm for later or for reheating leftover stuffing the next day.
Slow Cooker Turkey Stuffing
Delicious easy prep slow cooker turkey stuffing. This turkey stuffing is perfect for making ahead for your turkey, tastes amazing and only has a few simple ingredients.
Servings: 8
Calories: 133kcal
Equipment
- Crockpot Slow Cooker
Ingredients
- 225 g /8oz Sausage Meat
- 2 Slices Bread
- 1 Small Onion
- 1 Medium Leek
- 1 Tbsp heaped Salted Butter
- 2 Tsp Thyme
- 2 Tsp Bouquet Garni
- Salt & Pepper
Instructions
- Let’s slow cook stuffing. Start by chopping the leek into small chunks and giving it a wash.
- Next chop the bread into chunks, reserving some of the non-crust bits for breadcrumbs. Then add the chunks into the slow cooker along with all other ingredients and then rub the remaining bread over the slow cooker to create a breadcrumb effect.
- Flour your hands and then mix the slow cooker ingredients with your hands, until all ingredients are well mixed. Then form into a large ball. Press down in the bottom of the slow cooker to layer it into a big layer of stuffing.
- Slow cook the stuffing for 3 hours on high or 6.5 hours on low, stirring halfway through to ensure it doesn’t stick to the bottom.
Notes
Swaps. You can swap the thyme and bouquet garni for another similar seasoning or why not use dried sage?
Nutrition
Calories: 133kcal | Carbohydrates: 7g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 227mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg
