This is a delicious vegetarian pasta dish. If I am having pasta at an Italian restaurant, it’s always the spinach and ricotta cannelloni. That creamy spinach sauce inside the pasta with some tomato sauce and often some cheese too. With cannelloni as my inspiration, we have used colourful pasta shell...
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Roasted chestnuts got even easier thanks to our air fryer chestnuts. Such a simple option and no boiling required…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members get access to our 850+ kitchen gadget recipes, that are ad free, in both metric and imperial along with the new ones we add…
How to make a delicious creamy leftover turkey soup in the soup maker. Using the Morphy Richards Soup Maker this is a quick leftover turkey loaded soup. It is full of flavour and perfect for adapting with leftover turkey, chicken, or ham…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members…
I love that with a dual you can cook two foods at the same time. One in each drawer. I decided to put it to the test and cook a medium whole chicken in one drawer and then a tray of homemade stuffing in the other. It has now become my favourite air fryer dual chicken and stuffing recipe. If you have… This recipe is exclusive to our kitchen…
Brussel Sprouts steamed in the Pressure Cooker and loaded up in a creamy flourless and grain free cheese sauce. If you love Brussel Sprouts you must try our Pressure Cooker Brussel Sprouts Gratin.
How to make corned beef hash with canned corned beef. This is old fashioned corned beef hash at its best! Loaded with potatoes and carrots and melted butter, you will love this easy slow cooker recipe. This was the first thing we made after 13 years living in Portugal and craving British classics. I… This recipe is exclusive to our kitchen gadget library members. To join our library and…
One prepared food I am obsessed with is the Mediterranean veg packs that are already seasoned, already have some olive oil and usually include courgettes/zucchini, pepper, cherry tomatoes, and sometimes garlic too. The beauty of them is that they are easy to add in to meals and taste delicious. Not … This recipe is exclusive to our kitchen gadget library members. To join our library and get your special…