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Air Fryer Dehydrated Roast Lamb
We have shown you before how to cook dehydrated roast beef, but what about roast lamb? In this recipe we are showing you how to cook either lamb shoulder or bone in or boneless leg of lamb. You will love how tender it is and its perfect for your next roast dinner. Dehydrated lamb you say???? Yes, de… This recipe is exclusive to our kitchen gadget library members. To…
Pressure Cooker White Beans
Introducing you to fast cooking, no soak pressure cooker white beans. A great cheap way to cook your beans and perfect for stews, casseroles, soups and much more. Plus, to save on time there is no soak required!… This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members get access to our 850+…
Slow Cooker Hunters Chicken Pasta Bake
Creamy and delicious, this slow cooker hunters chicken pasta bake is a weeknight dinner favourite. Loaded with pasta, chicken, bacon, barbecue sauce, cheese, passata and tinned tomatoes. We will even show you that you can cook dried pasta in the slow cooker at the same time as the other ingredients making this the perfect dump and start chicken pasta bake slow cooker recipe.
Pressure Cooker Frozen Meatballs
How to cook your favourite frozen meatballs in the pressure cooker. Fast, delicious and simple, the 3 things I like the most about these pressure cooker frozen meatballs.
Pressure Cooker Lamb Shawarma
How to make lamb shawarma at home using the pressure cooker. An easy to source mildly spiced marinade along with tender lamb makes this the perfect pressure cooker dump and start middle eastern recipe. Even better, we served it with Dom’s homemade flatbread…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card…
Pressure Cooker Butternut Squash Soup
How to make a delicious creamy pressure cooker butternut squash soup. This butternut squash pressure cooker recipe can be made with either fresh or frozen butternut squash, is loaded with red lentils and uses no cream. Perfect for a healthy soup and vegan and gluten free too.


