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Slow Cooker Pumpkin Soup
How to make the BEST slow cooker pumpkin soup. This creamy Crockpot soup is loaded with fresh pumpkin, onion, garlic, Greek yoghurt, and vegetable stock…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members get access to our 850+ kitchen gadget recipes, that are ad free, in both metric and imperial along…
Ninja Speedi French Leftover Ham Casserole
This is a delicious use of leftover ham. Potatoes, carrots, leftover ham, leftover potato gratin and a creamy sauce into a casserole. Made whilst in France with cooked ham, it was a favourite during our French travels. During our original road trip in France in 2018 I picked up some delicious just … This recipe is exclusive to our kitchen gadget library members. To join our library and get…
Air Fryer Frozen Cauliflower
Delicious crispy and flavoursome air fryer frozen cauliflower. Cooks quick and is easy to mix and match with your favourite seasonings. This roasted frozen cauliflower is our go to veggie side dish and we always have spare bags of cauliflower in the freezer for quick dinners. We feature frozen cauliflower and many other frozen veg in our air fryer time and temp guide.
Air Fryer Scotch Eggs
How to make the most delicious, crispy, perfectly cooked Scotch Eggs in the air fryer. Including cooking the eggs in the air fryer, to peeling the eggs and adding your sausage meat crust.
Pressure Cooker Turkey Stock
How to make the BEST pressure cooker turkey stock from leftovers, that you can freeze and then use in any of your favourite pressure cooker or slow cooker poultry recipes…. This recipe is exclusive to our kitchen gadget library members. To join our library and get your special library card, then click here. All library card members get access to our 850+ kitchen gadget recipes, that are ad free, in both…
Pressure Cooker Root Vegetable Mash
I love this pressure cooker root vegetable mash. Made with potatoes, swede (rutabaga), carrots and vegetable stock. Its delicious and a great way to make use of those in season vegetables. You can of course mix and match as parsnips is also a great addition or swap white potatoes for sweet potatoes.


